It is definitely the most luxury tasting I’ve ever made!!!
2013 Nantou Global TeaExpo from 5th, Oct., 2013 ~27th, Oct., 2013 is holding a “Golden Tasting” event, offering 17 different exquisite Taiwanese teas to taste, 10 teas per time, only cost NTD100. It makes a pretty good deal…
A friend in LinkedIn, Thomas Kasper, asked me if I sell Lapsang Souchong (正山小種)?
I said “Sorry, I only sell Taiwanese tea. As far as my knowledge, Lapsang Souchong is from China.”
It should be the end of the story. But, there was something weird which arouse my curiosity. In Chinese, we call Lapsang Souchong as 正山小種, pronounced like ” Zheng Shan Xiao Zhong” I can relate Souchong to XiaoZhong, but Lapsang is nothing like ZhengShan.
Then, there are two questions following
What is the meaning of the Chinese name “Zheng Shan Xiao Zhong” /正山小種?
Where did the translation “Lapsang Souchong” come from? and what is its meaning?Continue reading →
Dark brown “spider legs” impress on opening this pack of rare black tea. Sweet candy, cooked apple, lychee, and pineapple are only some of the many flavours offered by the wet leaves. A velvety brew with fruit decidedly on the berry side, that also offers rose flavours and more subtle vegetal notes (hay, cut grass). This is overall a very well balanced black tea that will without a doubt please the most demanding tea drinkers.
This exceptional tea knows how to make a frist impression, with delicate, long twisted leaves with a few golden tips, a fragrance reminiscent of wet wood, wicker, berries, and more fruity/honeyed notes as the leaves get moistened. The deep copper brew has a pleasant velvety texture and just enough astringency to balance out the sweetness. Lingering aromas of lychees, blackberries, peaches with malty undertones combine towards a fresh, menthol finish. Brilliant!
Long twisted, dark chocolate leaves take a lighter shade of brown (tobacco) as water seeps into them. Decidedly fruity, red jade boasts tangy citrus aromas ( lemon, orange) and a very floral note, with timid malty undertones. A vivid, spicy tang, then, without astringency, that leaves a long-lasting impression with a fresh, subtle liquorice finish.