Foguii commented on Red of Four Seasons (四季紅), Artisanal Black Tea directly from tea farm in Taiwan!


A complex, exotic brew

This exceptional tea knows how to make a frist impression, with delicate, long twisted leaves with a few golden tips, a fragrance reminiscent of wet wood, wicker, berries, and more fruity/honeyed notes as the leaves get moistened. The deep copper brew has a pleasant velvety texture and just enough astringency to balance out the sweetness. Lingering aromas of lychees, blackberries, peaches with malty undertones combine towards a fresh, menthol finish. Brilliant!


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